The most important meal of the day!
We offer a variety of popular and healthy breakfasts to help start your day
Recognized cereals, fresh fruit, breads for toasting and accompaniments e.g. egg, baked beans or cheese and tomato all packaged individually. Tea and coffee are included. Milk is an optional extra.
A delightful array of fresh and nutritious lunches packed individually for your convenience.
Lunches include ready made fresh salads and sandwiches and some heartwarming lunches that just need to be heated.
1000 calories per day – fresh fruit
1200 calories per day – Fresh fruit and a snack box which includes flavoured yoghurt, fruit cake, cheese and biscuits
1400 calories per day – Fresh fruit and a snack box which includes flavoured yoghurt, fruit cake, cheese and biscuits, plus a supper pack which includes fresh fruit, yogurts, cheese, muesli bars and biscuits.
Dinner – see our comprehensive list below.
Nutritional analysis available for each dinner on request.
101 Roast Beef and Gravy GF
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Tender slices of roast beef topped with a rich gravy and served with roast potatoes, pumpkin, broccoli and corn.
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102 Corned Beef with White Mustard Sauce GF
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Lightly Corned beef topped with a white mustard sauce and served creamy mash potato, pumpkin and beans.
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104 Braised Steak & Onions GF
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Tender rib fillet braised with onions and served with a rich brown gravy, creamy mash potatoes, carrots and broccoli.
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107 Steak and Mushrooms GF
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Tender beef steak served with a delicious mushroom gravy and mash potato, pumpkin, mixed vegetables.
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110 Thai Beef Curry GF
Tender beef pieces cooked in a thai green curry sauce and served with fluffy rice, carrot and peas.
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111 Country Casserole
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Wholesome beef and vegetable casserole flavoured with sauces and served with mash potato, pumpkin, broccoli.
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112 Beef Meatballs & Dijon Mustard Gravy
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Beef meatballs with a rich brown gravy flavoured with dijon mustard and served with creamy mash potato, carrots and cauliflower.
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113 Beef Pie
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Reduced fat and reduced salt traditional meat pie served with carrot, broccoli and beans.
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114 Chilli Con Carne GF
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A tasty Mexican flavoured chilli con carne with kidney beans and served with rice, carrots and boccoli.
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115 Savoury Mince
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A hearty lean mince and vegetable casserole served with mash potato, pumpkin, cauliflower.
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117 Beef Rissole & Gravy
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Flame grilled lean rissole full of flavour, topped with a rich brown gravy and served with mash potato, carrot, beans.
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118 Spaghetti Bolognaise
Wholemeal spaghetti served with a rich bolognaise beef sauce and topped with a lite cheese and served with broccoli.
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119 Beef Lasagne
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Traditional beef lasagne served with carrot, cauliflower, peas.
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120 Sausages in Tomato & Onion Gravy
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Thin beef sausages in a tasty tomato and onion gravy and served with mash potato, carrot, beans.
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201 Roast Chicken GF
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Breast of skinless chicken with a rich chicken gravy and served with roast potato, roast pumpkin, cauliflower, peas.
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202 Honey Mustard Chicken
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Tender Chicken breasts served with a creamy honey & mustard sauce, baked pumpkin, cauliflower and mixed vegetables.
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203 Butter Chicken
Tender chicken pieces cooked with Indian spices and served with fluffy rice, carrots and green beans.
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204 Chicken & Vegetable Casserole
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Tender and succulent chicken pieces cooked in a light creamy sauce with a variety of vegetables and a hint of mustard, served with pasta and broccoli.
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206 Chicken Stroganoff
Tender chicken pieces in a creamy mushroom sauce served with pasta carrots and broccoli.
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207 Satay Chicken
Chicken pieces cooked in a traditional peanut satay sauce. Served with rice and broccoli.
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208 Chicken Cacciatore GF
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Tender chicken pieces cooked in a tomato and mushroom flavoured sauce served with rice carrots and peas.
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209 Apricot Chicken
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Juicy chicken pieces cooked in a delicious apricot sauce and served with carrot, broccoli, beans.
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210 Chicken and Almonds
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Succulent chicken pieces cooked in a casserole with asparagus, mushrooms and almonds, served with pasta, carrot, peas.
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213 Crumb Chicken
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Lightly crumbed chicken breast served with a tomato and mushroom sauce. Served with carrot, cauliflower, beans.
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215 Chicken Parmesan GF
Tender chicken breast with a tasty tomato flavoured sauce and topped with parmesan cheese. Served with carrots, cauliflower, peas.
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216 Chicken with coconut curry sauce GF
Chicken pieces blended with a sweet coconut curry sauce served with rice, carrots, beans.
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301 Roast Lamb and Mint Gravy GF
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Tender slices of oven roasted lamb served with a traditional mint gravy and roast potatoes, pumpkin, cauliflower and beans.
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303 Lamb Hot Pot
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A rich casserole of tender lamb pieces cooked with vegetables and served mash potato, pumpkin and beans.
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501 Roast Pork, Gravy & Apple Sauce GF
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Succulent slices of roasted pork with apple sauce and a rich gravy, served with roast potatoes, pumpkin, cauliflower and peas.
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502 Sweet & Sour Pork GF
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Tender pork pieces cooked in a sweet & sour sauce, served with rice, carrots and beans.
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503 Mediterranean Pork Steak GF
Tender Pork steak topped with a Italian herbed tomato sauce and served with creamy mash potato, pumpkin and beans.
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602 Fish & Tartare Sauce GF
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Boneless white fish with tartare sauce and served with mash potato, pumpkin and broccoli.
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603 Fish Gratin
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Blended fish topped with a cheese and vegetable sauce and crumbs, served with mash potato, carrot, peas, corn.
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604 Tasmanian Salmon
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Lightly poached Tasmanian salmon topped with sweet chilli sauce and served with Carrots, broccoli, and beans.
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606 Salmon Mornay GF
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A traditional dish of pink salmon in a white sauce and topped with lite cheese, served with rice, carrots, broccoli.
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608 Crumbed Fish
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Lightly crumbed fish fillet with a hint of lemon served with mash potato, carrot and peas.
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609 Tuna Pattie
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Tuna pattie with spinach and ricotta served with a light cheese sauce, mash potato, carrots and peas.
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701 Vegetable Lasagne V
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Vegetables in traditional lasagna lightly flavoured with tomato and cheese and served with carrots, broccoli, beans.
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702 Macaroni Cheese V
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Macaroni cooked with vegetables and mixed with lite cheese, flavoured with herbs and tomato and served with carrot, cauliflower, peas.
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704 Spinach & Ricotta Canneloni V
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Canneloni tubes filled with ricotta and spinach, topped with a rich tomato sauce, and served with carrot, broccoli, peas.
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